Pork, Apple & Cider Pies
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Our Pork, Apple & Cider Pie are a classic English pie. Our delicious pasture-raised pork with a creamy apple, cider and mushroom sauce.
Each pack comes with 4 pies.
Cooking Suggestion - Bake at 200 degrees celsius for 25-30 minutes (from frozen) until crispy golden brown and warm throughout. We also suggest taking the pie out of the tray and greasing the tray with oil before heating to make it easier to get out.