Our Linguini is made using our pasture-raised eggs and traditional Durum Semolina Wheat.
Linguini is a slightly oval-shaped pasta in between Spaghetti and Fettuccine in size. It is a versatile option for the kitchen, perfect for any dish, from a Bolognese to a Carbonara and beyond.
Ingredients: Durum Wheat Semolina, Forage Farms Pasture-Raised Eggs, Water
Directions: Bring a pot of salted water to a boil. Add pasta, and occasionally stir for 8 to 10 minutes for an Al Dente finish. Drain and mix with your favourite sauce.
375g - Serves 4.