The story behind your eggs, from a family farm you can actually visit.
Most eggs don't have a face anymore. Yours do.
Pasture-raised on a real family farm, moved to fresh ground every week, no nasties, no nonsense. Here's why that's worth backing.
The Problem
"Free range" isn't what the photo on the carton makes it look like. Those hens get a few hours outside a day at best, in a small patch of ground that never gets the chance to recover.
It's not just the hens either. Most food is grown somewhere you can't picture, by someone you'll never meet, wrapped in a label that tells you less than it should.
Who's Actually Behind This Carton
We're not a label. We're the Andrews family, and a small, growing family of partner farms who took up the same standard: a property you could stand on, people you could shake hands with, and a mission bigger than any one paddock, prove a better way of farming actually works.
Everything below is what that looks like.
Room To Actually Move
A bigger paddock just means a smaller number on a label. In ten years watching our own hens, most stay within 30 to 50 metres of the shed no matter how much land's on offer, there's always a braver few, but they're the exception, and a free-range hen given the whole property will still turn that same patch to dirt.
What changes a hen's life is whether her home actually moves. Ours does, every week, before any patch strips bare, that's the real standard behind the number on our carton.
What They Actually Eat
Chickens have no teeth, they've eaten grain since their jungle fowl days, so a healthy hen eats grain and pasture, not one instead of the other. "Grass-fed" is a beef term, a carton promising grass-fed eggs is promising something that was never possible.
What we control is the grain itself: no hormones, no antibiotics, nothing artificial, never genetically modified, and the soy in it is just 5 percent of a genuinely diverse diet, not a shortcut.
Grain gives them what they need to lay. Taste comes from what they forage, bugs, seeds, grass, herbs, legumes, whatever they find that day, no shed ration replicates that.
A Yolk You Check Yourself
Crack one of ours in a dry winter and you'll get a paler yolk than after good rain. That's not a fault, it's an honest diet, nothing added to fake a consistent colour. It's the one piece of proof on this page you verify yourself, at your own kitchen bench.
How We Actually Farm
Our farmers don't just raise hens, they practice regenerative farming, contours that slow water and build fertility, paddocks grazed by hens, pigs and cattle together so the land keeps recovering instead of wearing out. Forty years in the making.
Open Book
Independently verified daily outdoor access to real pasture, not a label we gave ourselves, that's what PROOF certification checks. But you don't need to take even their word for it. No locked gates, no anonymous supply chain, come on a farm tour and we'll walk you through it ourselves.
Visit the Farm →
Every Carton Is A Vote
Healthier hens, healthier land, a farmer paid properly for doing it right, that's what you're backing when you pick this carton over the one next to it.
We're not just raising your dinner. We're on a mission to change how it's farmed.
Curious for more? There's a lot we can't fit on one carton.
Follow along, the paddocks, the animals, the people. Eggs are where you met us, but we also raise grass-fed beef, pasture raised pork and chicken, delivered across South East Queensland.
Join our newsletter below ⬇️
