No Nasties. No Nonsense.
100% pasture raised eggs, pork, chicken and grass-fed and finished beef, grown the way food's supposed to be.
Most food doesn't have a face anymore.
It's grown somewhere you can't picture, by someone you'll never meet, wrapped in a label that tells you less than it should.
We reckon that's backwards. Food should come from land you can stand on and a family you can actually shake hands with.
Meet Your Farmer
We're the Andrews Family
Stuart, Megan, Hamish and Lachie built this place together, here at Kybong in the Mary Valley, on what Stuart's father Peter spent forty years teaching: work with the land, not against it. These days Hamish and Lachie run the day-to-day, the animals, the moves, the mornings, while Stuart and Megan split their time between here and Tarwyn Park Training, teaching other farmers to do the same. And behind all four of them is a team we couldn't do this without.
We don't use chemicals. We don't use artificial fertilisers. We move our animals constantly, resting the land instead of wearing it out. And if you're ever curious whether any of that's actually true, come on a farm tour and see it yourself. We're an open book.
Local - Regenerative - Pasture Raised
Our Farm. To Your Doorstep.
At Forage Farms, we pride ourselves on our focus towards regenerative land management, caring for our animals and educating our community.
We know that how we farm creates food that is better for our landscape, our animals and our customers.
And when you join us, you're joining a community supporting regenerative farmers. That are building the landscape, looking after their animals and producing food that's not only bloody tasty but also wholesome and nutritious. A level above the rest.
Also available in store
Can't wait for delivery? Our pasture raised eggs are stocked at select stores across South East Queensland.
Why It's Better
Better For The Animal
100% Pasture-Raised Pork, Chicken and Eggs and 100% Grass-Fed and Finished Lamb and Beef.
All grown in our paddocks - free to graze, roam and thrive to their heart's content.
Producing only the best high-quality meat.
Better For You
Delicious and Nutritious! Like your food is supposed to be.
Diversity is king at Forage Farms.
The more variety the better. It not only makes the animals healthier but you too, because you're eating real food. The way it's supposed to be.
Better For The Landscape
We are third-generation regenerative farmers.
Our focus has always been on restoring our landscape and building it to be in a better place than we found it.
That's what good farming is all about - we are merely stewards of the land. Caring for it, ready for the next generation.
How we farm, and why it's different
We work with the land. Not against it.
Regenerative, to us, means farming so the land ends up better than we found it, not just holding steady.
Some decisions push water through a landscape faster than it should move. They send plant succession backwards instead of forwards, and starve the very plants that build fertility in the first place. Enough of that, and fire, flood and drought hit harder than they need to.
Here, the decisions run the other way. We shape our paddocks into contours, the way nature once did, spreading water across the land instead of letting it race down and away. That water sinks in, and the plants that follow build fertility and grow the pasture thicker and more diverse every season. Our animals move constantly across that pasture, giving every paddock time to recover before they're back, always leaving it better than they found it.
It's not a product feature. It's the whole system, and it's why fire, flood and drought don't hit us the way they hit landscapes managed the other way. Everything we grow comes out of a farm that's healing while it produces, not one or the other.
That's the idea you're actually supporting when you order from us: not just what's in the box, but the way the whole farm works underneath it.
We're not just raising your dinner. We're on a mission to change how it's farmed.
Forage Farms started with a simple idea: the farmer and the customer should know each other again, and the way we grow food should restore the land, not wear it down.
That idea has become a working model, and it's already growing beyond us: not by making one farm bigger, but by backing more farmers to do it properly. 2025 brought our first partner farmers on board, taking up the same methods, backed by the same standards. That's why we're Forage Farms, not Forage Farm, it was always meant to be bigger than one property in the Mary Valley.
There's more to this story than we can fit here. But if you'd rather shake your farmer's hand than chase the cheapest price per kilo, and you're happy to fill a freezer instead of shopping every week, that's exactly who we're farming for.
How It Works
We Grow
We grow all our meat to the highest standard of quality. And partner with farms who produce to the same standards.
You Choose
Order what your family actually needs, straight from the farm. And build it exactly your way, from bulk boxes to a custom mix.
We Deliver
Once a month, we pack and ship your order direct from the farm to your door, frozen for freshness and using eco-friendly packaging.
You Enjoy
Real food, on the table, from a farm you actually know. And the good feeling that comes with knowing exactly where it's from.
Ready To Taste The Difference?
Your family deserves to know where dinner came from.
Join the community backing food that's honest about how it's grown, from a farm that's honest about why it matters.
100% pasture-raised eggs, pork and chicken, and grass-fed and finished beef. No preservatives, no mystery ingredients, no guessing where it came from.
Do we deliver to your address?
Enter your postcode to check your delivery zone and when your order will arrive.
Prefer To Collect Yourself?
Farm pickup isn't tied to our monthly order window. Order any day, and we'll put it together for you to collect from the farm at Kybong.
Prefer To Shop In Person?
You'll find our pasture raised eggs at IGAs, fruit and veg stores, butchers and cafes across the Gympie, Sunshine Coast, Brisbane and Gold Coast areas.
