Forage Farms is a family farm, owned by the Andrews’ family and located in the Mary Valley on the Sunshine Coast.
We are third generation regenerative farmers. We follow Natural Sequence Farming philosophies where we aim to restore natural landscape function and regenerate our farm. The food we produce is created without artificial fertilisers, chemicals and no nasties whatsoever.
We ethically produce all of our pasture-raised, grass-fed produce to share with our customers and allow them to enjoy quality, healthy and local food.
At Forage Farms you will find chickens, pigs, sheep and cattle roaming free through the paddocks.
All our animals are 100% pasture raised, with access to the paddock 24 hours a day, 7 days a week.
The animals live a lifestyle free from nasties and free from nonsense.
Our Meat
Choose Your Meat Box
Delivered to Your Door
PASTURE-RAISED
DELICIOUS. AWARD STATE WINNER
Natural Sequence Farm
Flood Resilience at Forage Farms
What a start to the year! 850mls of rain over four days. South-East Queensland, Northern NSW and further to the south has been hit with catastrophic flooding. Here at Forage Farms we did our best to manage the weather we received and are impressed with how it's all coming back. Read on to see what we observed.
The role our animals play in the landscape
If you are thinking about regenerative agriculture and natural sequence farming it is crucial that you consider the role the animals play and how they will work with the landscape. At Forage Farms we made deliberate choices about when to introduce certain animals because of the way they interact with our environment.
87 Mullaly Road
Kybong, QLD 4570