Forage Farms is a family farm, owned by the Andrews’ family and located in the Mary Valley on the Sunshine Coast.
We are third generation regenerative farmers. We follow Natural Sequence Farming philosophies where we aim to restore natural landscape function and regenerate our farm. The food we produce is created without artificial fertilisers, chemicals and no nasties whatsoever.
We ethically produce all of our pasture-raised, grass-fed produce to share with our customers and allow them to enjoy quality, healthy and local food.
At Forage Farms you will find chickens, pigs, sheep and cattle roaming free through the paddocks.
All our animals are 100% pasture raised, with access to the paddock 24 hours a day, 7 days a week.
The animals live a lifestyle free from nasties and free from nonsense.
Our Meat
Choose Your Meat Box
Delivered to Your Door
PASTURE-RAISED
DELICIOUS. AWARD STATE WINNER
Natural Sequence Farm
Happy sheep, delicious meat
Who can resist a sweet, juicy lamb chop? Once you have eaten our meat, we are confident that you will understand that there is a difference. The easy-going lifestyle we provide for our animals and the access they have to a diversity of plants is the secret to a better tasting Sunday lunch.Â
Quality of life secret to sweet, juicy pork
Did you know that 75% of processed pork (ham and bacon) in Australia is imported and that the majority of the pork you find in your local supermarket has been raised in a shed? Does that make you feel ‘ikky’?Â
Our pasture raised pigs are ‘as happy as pigs in mud.’ Allowing them to forage in chemical free fields is absolutely the secret to superior pork.Â
Learnings from the land and real food that consumers want
Our family has paved a long and hard road as trailblazers, passionate about regenerating the Australian landscape. Stuart Andrews and his sons Hamish and Lachie are the second and third generation of a legacy that was created by Peter Andrews; the founder of Natural Sequence Farming.
87 Mullaly Road
Kybong, QLD 4570