Forage Farms is a family farm, owned by the Andrews’ family and located in the Mary Valley on the Sunshine Coast.
We are third generation regenerative farmers. We follow Natural Sequence Farming philosophies where we aim to restore natural landscape function and regenerate our farm. The food we produce is created without artificial fertilisers, chemicals and no nasties whatsoever.
We ethically produce all of our pasture-raised, grass-fed produce to share with our customers and allow them to enjoy quality, healthy and local food.
At Forage Farms you will find chickens, pigs, sheep and cattle roaming free through the paddocks.
All our animals are 100% pasture raised, with access to the paddock 24 hours a day, 7 days a week.
The animals live a lifestyle free from nasties and free from nonsense.
Our Meat
Choose Your Meat Box
Delivered to Your Door
PASTURE-RAISED
DELICIOUS. AWARD STATE WINNER
Natural Sequence Farm
Why you should take a Forage Farms tour
Being an ethical consumer means having a close connection with the source of your food. When you take a Forage Farms tour you get to see the regenerative farming process with your own eyes.
Why nose to tail?
At Forage Farms we sell meat boxes, not individual cuts. It’s about honouring the animal and minimising waste. We don’t slaughter our animals on a large scale and ship portion sized loins or legs off to the big supermarkets in plastic wrap. We raise whole animals. It’s all meat, and it only takes a little creativity to use the cuts we aren't familiar with.
Pasture raised - what does it mean?
What is pasture-raised? How is it different to free-range? Consumers can be forgiven for being confused by the plethora of terms used to describe the food they purchase these days. Pasture-raised allows for animals to live a more natural, less stressed lifestyle in a constantly rotating environment.
87 Mullaly Road
Kybong, QLD 4570