Being an ethical consumer means having a close connection with the source of your food. When you take a Forage Farms tour you get to see the regenerative farming process with your own eyes. We explain how we produce nutritious, tasty food without artificial fertilisers, chemicals or nasties and you will get to experience a working farm that is kind to the landscape and its animals.
The tours are popular with anyone who is interested in understanding natural sequence farming a little better and it goes without saying, that you will see that we are ‘the real deal.’ Hamish and Lachie Andrews are third-generation regenerative farmers and will take you through the daily workings of our farm and introduce you to our chickens, pigs, cattle and sheep.
You are guaranteed of a warm welcome from our trusty Maremma dogs Leah, Max, Holly and Daisy. This little gang work tirelessly to protect our 6000 chickens from predators, allowing them to roam free to peck and forage from the pasture 24 hours a day.
While most of us love our food, not everyone has grown up on a farm. We are passionate about sharing our knowledge and closing the gap between farmers and consumers. We will explain how our farming methods work to create optimal environmental and animal health. We will even let you in on a few of our quirkier methods, such as letting all the weeds grow!
Purchase directly from the farm gate
Between 30% and 60% of our personal eco-footprint is embodied in the food that we buy. By purchasing your food locally and from the farm gate you can create positive impact – on the environment and your health. We are the one-stop shop for your eggs, chicken, pork and lamb.
To book a farm tour click here.