Pasture-Raised Meat and Eggs, Delivered to the Sunshine Coast
Knowing where your food actually comes from shouldn't be this hard. A label on a supermarket shelf can tell you a product is "free range" or "grass fed," but it can't tell you how the animal lived, how the land was cared for, or who raised it. That's the gap we set out to close.
We're a regenerative family farm at Kybong in the Mary Valley, a short trip inland from the Sunshine Coast. For over a decade we've been raising grass-fed beef, pasture-raised eggs, chicken and pork the way we believe food should be grown: on healthy land, in the open, with nothing to hide. Sunshine Coast households have been some of our first and most loyal supporters, and each month we pack their orders at the farm and send them straight to their door. If you'd rather see it for yourself than just take our word for it, you're close enough to make an easy day of it. Book a farm tour →
How we farm, and why it's different
Most farming asks the land for more than it can give, and the land eventually shows it: water running straight off instead of soaking in, paddocks thinning out, fewer birds and less life in the soil each year. We farm the other way around. Using Natural Sequence Farming principles, we shape the landscape to slow water down, rebuild fertility, and let plant diversity return, so the land gets healthier the longer we farm it, not the other way round.
Our animals are part of that system, not separate from it. Cattle, pigs and chickens are moved regularly across the farm, each grazing differently, each doing their own part to improve the ground beneath them. It's more work than running one type of animal on one paddock. It's also why the pasture, and the food that comes off it, keeps getting better.
This isn't just Stuart and Megan's project. It's Lachie and Hamish running the day to day, Ash and Stephanie out on the land, Declan learning the ropes, our drivers getting boxes out the door, and a small network of partner farmers raising eggs the same way we do. We think the way we farm is worth spreading further than one family or one farm can reach on its own, which is why we also teach it through Tarwyn Park Training and back other landholders doing the same work. You can read more of that story on Our Story and Replication Over Scale.
Delivered to your door on the Sunshine Coast
We run a monthly order window. Order anytime; we pack and deliver once a month, with the window closing on the first Wednesday. Once it closes, we pack your order at the farm and ship it in a refrigerated vehicle, typically arriving on Wednesday or Friday that week, depending on your area.
Do we deliver to your address?
Enter your postcode to check your delivery zone and when your order will arrive.
There's no minimum order. Shipping is priced by order value, so the more you stock up, the less you pay per box. Full detail is on our Shipping Policy.
We also deliver to
Gympie · Brisbane · Gold Coast · Moreton Bay
Not on the coast? Check your postcode above to see if we deliver to you.
Frequently asked questions
Do you deliver to my Sunshine Coast suburb?
We cover the Sunshine Coast from Caloundra through to Noosa. Use the postcode checker above to confirm your address.
What day does delivery arrive?
We ship deliveries to the Sunshine Coast once a month, during that month's order window. Once the window closes, boxes typically land on Wednesday or Friday that week, depending on your area.
Is there a minimum order?
No minimum, but shipping is priced by order value rather than a flat fee. See our Shipping Policy for current pricing.
How is it kept cold?
Delivered in a refrigerated vehicle, packed in an insulated box to keep everything cold from farm to door.
